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Friday, February 26, 2016

I Started My Business for the Wrong Reason, Part 1

I started my business for the wrong reason. We needed money, and I was afraid.



When I was pregnant, my husband and I decided that I would stay at home with my son rather than continuing to pursue a career as a teacher. This was something we both longed for, and something for which I am truly grateful. Being available to help my husband, to care for my son, and to manage our home does not hinder me from becoming the best version of myself. It is a gift that God has given me to humble me and to help me grow in my dependence on him. The joy that I receive from fulfilling his calling on me as a wife and mother is inexpressible.

It is also inexpressibly challenging. In more ways than one. But today, I'm talking finances.

My hard-working hubby works full time, but he is also going to school. This, combined with the fact that we live in Southern California, means that there isn't much wiggle room in our monthly budget (OK, none). I started dreaming up ways I could make money while still being able to stay home with my son and still being available for my family.

Since I had recently learned to sew, selling on Etsy seemed logical enough. I started up an Instagram, created an Etsy account, made several baby bandanas, took lots of pictures, and waited for the cash to flow. I was encouraged by a few initial sales, but I had no steady or predictable income (and in fact, still do not). This became increasingly draining and tiring as my hopes for the big sales were fading.

At the beginning of January, I set up an accounting system for my business and came to realize my profits for the past year was essentially zero. Really? Nothing? Ugh. 

If you're hoping for my Top 3 Ways to be Successful on Etsy tips, this isn't it.

I was deflated and weary, yet I still enjoyed sewing and knew that I should keep going. But things had to change.

...

Where am I in my business journey now? Stay tuned for next week's post for the rest of the story!







Friday, February 5, 2016

Quilted Skillet Holder Tutorial




I just got a new (HUGE) cast-iron skillet for Christmas and I can't wait to use it! I've been wanting something big so I can double my dinner recipes and freeze/save them for later.

(Before I move on to the tutorial, here is my heart-felt plea for any tips regarding seasoning a cast-iron and/or awesome freezer-friendly dinner recipes!!)

My other cast-iron skillet came with an awesome handle holder, which sadly got singed one day when it got too close to the fire (oops).


One lazy Sunday, I came up with this fun little project. It's a great way to use up your scraps! It's about a 45-60 minute project (or faster if you are more experienced!) and would make a great house-warming gift or hostess gift.

My #1 tip today would be to use fabric scraps you actually love. This is an item that will be used/seen every day, so make it out of something that will make you smile!

I used a double layer of batting for each side. You may also use insulated batting for extra protection. Remember to always be cautious with hot pans!!

Here's what you'll need:
- Sewing machine, thread, needle (I used size 75/11)
- a walking foot is recommended for sewing through thick layers
- 1 piece of paper/cardboard cut 3" x 6" and rounded at the top
- 2 scraps of fabric cut 3" x 6"
- 4 pieces of batting cut 4" x 7" OR 2 pieces of insulated batting cut 4" x 7"
- 1 piece of fabric (binding) cut 2.5" x 8"



Cut your fabric and batting up to the measurements specified above. Iron binding fabric in half lengthwise.

Use the paper pattern you created to guide you as you round off the tops of your 3" x 6" fabric rectangles.



Place fabric rectangles on top of 2 layers of batting (OR a layer of insulated batting) and baste (connect the layers together) using 3 safety pins for each side.

Quilt (sew through the layers) as desired. Trim batting.



Place right sides together and sew down one side using a 1/4" seam allowance. Press seams open.


Pin your binding fabric with the raw edges together and sew using a 1/4" seam allowance.



Next, flip the binding fabric so it is laying on the right side of the skillet holder and sew it down (try to sew as close to the edge as possible for a nice clean look).


Fold it in half (right sides together) and continue sewing around the edge with a 1/4" seam allowance.


Back-stitch (stitch backwards and forwards) a few times to secure it.

Trim the ends of your binding and flip it right side out!



This would make a lovely hostess or house-warming gift!


Enjoy!